Sweet Potato Toast

One day, while I was grocery shopping, I saw a box of sweet potato slices in the frozen section. I decided to try it at home. It is easy to make, healthy and for those who are on a low carb keto diet, whole 30, have gluten or dairy allergy or just want to eat less carbs, this is great. I had just made sundried tomato pesto and used that as a spread. I also added avocado on that and made my version of avocado toast, which is the ‘in’ thing to eat. My son commented that I was eating like the millenials. I had some baingan bharta which I used as a spread too. Top it whatever catches your fancy.

Ingredients

  • 1 Sweet potato
  • 1 tbsp olive oil
  • salt and pepper to taste

Directions

  • Preheat oven to 375ºF (190ºC)
  • Slice sweet potato , 1/4 inch thick
  • Place on a pan in one layer
  • Drizzle with olive oil
  • Bake for 15 to 20 mins
  • If you do not have an oven- parboil teh sweet potato, slice and pan fry with a little oil.
  • Top with whatever you want and have it as breakfast, snack or as dinner.

Published by

chaiwithpreethi

Daughter, Wife, Mother, Teacher, Student! Love to cook and bake, eat and travel. Continue to learn!

2 thoughts on “Sweet Potato Toast

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