Baked Brie

If you want to make a dish that looks and tastes amazing and looks like you have been toiling over a hot stove but takes minutes to prep and make, this is the dish!

This is a versatile dish. I sometimes top it with honey, sometimes with jalapeno pepper jelly or orange marmalade. It depends on my mood or what my theme for dinner is or what I have in the pantry.

Baked Brie with honey, rosemary and walnuts


  • Brie
  • 1 tbsp honey
  • 1 sprig rosemary (or thyme)
  • 8-10 walnuts


  • Heat oven to 350 F (180 C)
  • Place Brie on a parchment paper and an oven safe dish.
  • Drizzle with honey. Place rosemary (or thyme) and sprinkle walnuts
  • Bake for about 10 minutes till cheese slightly oozes out or is soft
  • Serve warm with crackers or bread or as part of your charcuterie board


4 Comments Add yours

  1. Sheree says:

    Seriously sinful


  2. kevinashton says:

    Looks wonderful !


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