Healthy, quick and really good especially when you have a craving for chips!

Earlier today, I was cutting some sweet potatoes to make some red curry. I realised I had too much, so decided to make some fries (Peeled sweet potatoes don’t keep well in the fridge).  So, I sliced them finely, tossed them in a bowl with some olive oil and

So, I sliced them finely, tossed them in a bowl with some olive oil and piri piri spices (I have also used chaat masala before or just salt and pepper). You can add whatever spices you feel. Experiment!

Spread the sweet potatoes on a prepared baking sheet in a single layer and bake for 20 minutes in a preheated oven (200°C), turning them in ten minutes. Bake for around 20 minutes till they are golden brown. Cool for 5 minutes and serve. I usually delve into it when it is piping hot, just don’t burn your tongue. Enjoy!

I have been writing this post as I was eating the fries (all by myself).Since it is baked, it has much less oil but tastes as good! It was sweet and spicy, crunchy and tangy.  And, it is almost gone ….