I hope you all had a good thanksgiving. I am thankful for my family, friends and all of you who take the time to read my posts and give me feedback. I appreciate all of you. Thank you!

I saw this on a post. Savoury granola was added on roasted butternut squash. I looked it up and there are lots of options. Some have used egg white. this is without eggs and is vegan. Here is a simple recipe which is great to eat by itself or on salads. It gives a nice crunch to your salads or grilled vegetables and a nice texture to soups.

Ingredients

1/3 cup walnuts

1/3 cup sliced almonds

1/3 cup cashewnuts

1/3 cup sunflower seeds

1/3 cup pepita or pumpkin seeds

1/3 cup oats

1 tsp soy sauce

1 tsp honey

1 tsp olive oil

salt and pepper to taste

1 tsp chilli powder

1/4 tsp turmeric powder

Directions

Preheat oven to 325ºF (163ºC)

Line baking sheet with parchment paper

Mix all the ingredients and spread over baking sheet

Bake for 15 minutes; mix halway and check to make sure they do not burn

Cool and store in an airtight jar

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