Crispy Oven Baked Potato Wedges

We were having burgers for dinner and we had to have fries. This took 10 minutes to prep and then in the oven for 40 minutes. Easy and healthier than fries and much tastier than your restaurant fries, trust me on this!


  • 4 large potatoes, peeled
  • 1/4 cup olive oil
  • 1 tsp chilli powder/ flakes
  • 1/2 tsp paprika powder
  • 1-2 tsp garlic powder ( or 1 tsp fresh minced garlic)
  • 1 tsp onion salt
  • 1/2 tsp dried parsley
  • 1/2 tsp cracked black pepper
  • 1/2 cup grated parmesan cheese (optional) – leave out for vegan or lactose free option
  • salt to taste
  • 1/2 tsp cilantro or parsley for garnish


  • Preheat oven to 425ºF (220ºC)
  • Cut potatoes into wedges and let it sit in cold water (with some ice cubes). I left it in for 15 minutes
  • Drain and remove excess water using towel or paper towels
  • In a bowl combine all ingredients except the garnish
  • Toss potatoes with the oil mixture. Pour on pan
  • Make sure the potatoes are in a single layer
  • Bake for 40 minutes. Flip after 20 minutes
  • You can increase the temperature to 450ºF for the last 10 minutes
  • Garnish with cilantro

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