Roasted Rainbow Carrots

One day, while I was grocery shopping, I saw these ‘rainbow’ carrots. They were carrots of different color. It piqued my interest and I bought a bag. The lighter colored one was not as sweet and had a mild taste of radish. You could make this with regular carrots too. It is really easy to make.

Ingredients

  • 1 pound (1/2 kg) carrots
  • 2 cloves garlic
  • 1 tbsp olive oil
  • salt and pepper
  • 1 tsp mixed herbs

Directions

  • Preheat oven to 425F (220C)
  • Peel carrots
  • Cut into half lengthwise approximately the same size
  • Toss carrots with oil and spices
  • Spread on a pan in a single layer
  • Roast for 20-30 minutes. Stir every 10 minutes
  • Serve hot as a side

Published by

chaiwithpreethi

Daughter, Wife, Mother, Teacher, Student! Love to cook and bake, eat and travel. Continue to learn!

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