One day, while I was grocery shopping, I saw these ‘rainbow’ carrots. They were carrots of different color. It piqued my interest and I bought a bag. The lighter colored one was not as sweet and had a mild taste of radish. You could make this with regular carrots too. It is really easy to make.

Ingredients

• 1 pound (1/2 kg) carrots
• 2 cloves garlic
• 1 tbsp olive oil
• salt and pepper
• 1 tsp mixed herbs

Directions

• Preheat oven to 425F (220C)
• Peel carrots
• Cut into half lengthwise approximately the same size
• Toss carrots with oil and spices
• Spread on a pan in a single layer
• Roast for 20-30 minutes. Stir every 10 minutes
• Serve hot as a side

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