Cauliflower Steak

This is a really simple dish that looks like you spent a lot of time. Makes a great side or a main. I served it with tomato chutney, sun dried tomato pesto and yogurt sprinkled with some spices.

I roasted this on the oven but you can roast it on a grill or a pan.

Ingredients

  • 2 big cauliflowers
  • 1/4 cup olive oil
  • a mixture of 1 tsp salt, 2 tsp cumin powder, 1/2 tsp chilli powder, 1/2 tsp pepper

Directions

  • Preheat oven to 425ºF (220ºC)
  • Cut cauliflower in half lengthwise
  • Cut 1 inch thick slices. The outer slices will fall apart. You could save them for another dish or grill them too.
  • Drizzle olive oil
  • Sprinkle the seasoning mixture on both sides and place on pan.
  • Bake 15 minutes each side
  • Serve as a side or a main dish

2 Comments Add yours

  1. Sheree says:

    I love cauliflower

    Like

    1. Thank you. Planning to make a stuffed cauliflower soon.

      Liked by 1 person

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