This is a really simple dish that looks like you spent a lot of time. Makes a great side or a main. I served it with tomato chutney, sun dried tomato pesto and yogurt sprinkled with some spices.

I roasted this on the oven but you can roast it on a grill or a pan.

Ingredients

• 2 big cauliflowers
• 1/4 cup olive oil
• a mixture of 1 tsp salt, 2 tsp cumin powder, 1/2 tsp chilli powder, 1/2 tsp pepper

Directions

• Preheat oven to 425ºF (220ºC)
• Cut cauliflower in half lengthwise
• Cut 1 inch thick slices. The outer slices will fall apart. You could save them for another dish or grill them too.
• Drizzle olive oil
• Sprinkle the seasoning mixture on both sides and place on pan.
• Bake 15 minutes each side
• Serve as a side or a main dish