Chocolate and Nut Fingers

This recipe is from the Swedish recipe book, Sju Sorters Kakor.


3/4 cup unsalted butter, softened

1/2 cup sugar

1 cup walnuts – ground

1 1/2 cup all purpose flour (I used whole wheat)

2 tbsp milk (if required) – I did not need it


50 g semi-sweet chocolate – melted


Heat oven to 180ºC.

Beat sugar and butter until light and fluffy. Stir in flour and nuts. Add milk if required.

Roll into finger-thick ropes and cut into 2-inch pieces.

Place on a greased parchment-lined baking sheet.

Bake for 12 to 15 minutes.

Dip one end of cooled cookies into melted chocolate.





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