This recipe is from the Swedish recipe book, Sju Sorters Kakor.
3/4 cup unsalted butter, softened
1/2 cup sugar
1 cup walnuts – ground
1 1/2 cup all purpose flour (I used whole wheat)
2 tbsp milk (if required) – I did not need it
50 g semi-sweet chocolate – melted
Heat oven to 180ºC.
Beat sugar and butter until light and fluffy. Stir in flour and nuts. Add milk if required.
Roll into finger-thick ropes and cut into 2-inch pieces.
Place on a greased parchment-lined baking sheet.
Bake for 12 to 15 minutes.
Dip one end of cooled cookies into melted chocolate.