5 Comments Add yours

  1. Perfect timing. i am going to make a balsamic glaze this weekend. I’ll give this a try. Thank you.


    1. Hope it turns out well. Do let me know. Thank you!

      Liked by 1 person

  2. kevinashton says:

    You can also just reduce Balsamic Vinegar on its own and it still will thicken and become syrupy.


    1. You are right! I usually just do that as it also intensifies the flavour especially if the balsamic is not of great quality. Adding sugar just gives it a different dimension. Thanks for commenting.


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