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1. ajeanneinthekitchen says:

   August 29, 2019 at 5:51 pm

   Perfect timing. i am going to make a balsamic glaze this weekend. I’ll give this a try. Thank you.

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   1. chaiwithpreethi says:

      August 30, 2019 at 4:31 am

      Hope it turns out well. Do let me know. Thank you!

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      1. ajeanneinthekitchen says:

         August 30, 2019 at 11:24 am

         Shall do. 🙂

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2. kevinashton says:

   September 24, 2019 at 2:42 am

   You can also just reduce Balsamic Vinegar on its own and it still will thicken and become syrupy.

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   1. chaiwithpreethi says:

      September 24, 2019 at 3:50 pm

      You are right! I usually just do that as it also intensifies the flavour especially if the balsamic is not of great quality. Adding sugar just gives it a different dimension. Thanks for commenting.

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