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It is a cold Sunday morning. I am not in the mood for eggs. I do not have dosa batter in the fridge and too lazy to make any other Indian breakfast. I am in the mood for something warm. I find an apple on the counter, waiting to be cut. I had a yearning to eat a pancake. Most pancake batters call for milk, but I decided to add water instead (would have added soy milk or almond milk if I had some). I went easy on the butter, used olive oil instead and whole wheat flour instead of all-purpose flour. I threw in some apples and can safely call it a healthy breakfast. I made it in less than 10 minutes, easy and quick to make! A cup of tea, with it and it did hit the spot! This recipe makes 2 servings.

Ingredients

• 1 egg
• 2 tbsp sugar
• 2 tbsp oil
• 1/2 -3/4 cup water (or almond/soy milk)
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/4 tsp cinnamon powder
• 1/4 tsp salt
• 1 apple chopped
• 1/4 tsp butter (optional) or oil
• 1 tsp brown sugar

Directions

• Whisk egg, oil, water, and sugar together
• Add in flour, baking powder, cinnamon powder, and salt and mix till combined
• If it is too thick, add some more water and mix.
• Heat up a nonstick pan on medium heat
• Let pancake batter rest while the pan is heating up
• Add oil or butter to the pan
• Pour about 1/3 cup of batter in the pan
• Top the pancake with chopped apples and sprinkle brown sugar on top
• You should see bubbles on top and the bottom should be golden brown
• Flip the pancake and cook till golden brown
• Serve hot

Serve it plain or with honey or maple syrup. Enjoy!