I had posted a brownie recipe earlier. You cannot have enough brownie recipes in your repertoire. This is from a recipe book ‘Chocolate’ by Christine McFadden and Christine France. These brownies and gooey and fudgy. Do try! It is a really simple, easy and a quick recipe. I whipped this up in 10 minutes and then into the oven.
Ingredients:
- 1/2 cup dark chocolate, chopped into pieces
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 3/4 cup chopped walnuts
- 1/4 cup chocolate chips
Directions:
- Preheat oven to 350ºF / 180ºC.
- Lightly grease a shallow square 8-inch pan
- Melt the dark chocolate in a heatproof bowl over a pan of warm water. (You can also melt it in a microwave, but keep mixing every minute.)
- Mix oil, sugar, eggs, and vanilla in a large bowl. Stir in the melted chocolate and mix until smooth.
- Sift the flour, baking powder, salt, and cocoa powder.
- Fold in and mix thoroughly.
- Stir in chopped nuts and chocolate chips. Pour into prepared pan and spread evenly to the edges
- Bake for 30-35 minutes or until the top is firm and crusty.
- Cool and cut into pieces. Enjoy!
This was a great hit! I had my cousins coming over this weekend and made this for them. The combination of hot hot brownies with melting vanilla ice-cream on it is just awesome!!
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Hi Preethi,
We all remember your famous brownie.
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Thank you!
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Hi Preethi
yes, we all remember your famous brownies and we miss it. What did you apply on the top- topping. Dark chocolate is 90% or 50%. I want to try making it.
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Thank you. I usually use 70% dark chocolate. I have not used frosting on the top. Let me know how it turns out. Enjoy!
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Happy Diwali Preethi.
Brownies came out very good. Thank you very much for the nice recipe.
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Happy Diwali! Thank you! Glad you liked it!
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