Chocolate Chip Nut Brownies

I had posted a brownie recipe earlier. You cannot have enough brownie recipes in your repertoire. This is from a recipe book ‘Chocolate’ by Christine McFadden and Christine France. These brownies and gooey and fudgy. Do try! It is a really simple, easy and a quick recipe. I whipped this up in 10 minutes and then into the oven.


  • 1/2 cup dark chocolate, chopped into pieces
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 3/4 cup chopped walnuts
  • 1/4 cup chocolate chips


  • Preheat oven to 350ºF / 180ºC.
  • Lightly grease a shallow square 8-inch pan
  • Melt the dark chocolate in a heatproof bowl over a pan of warm water. (You can also melt it in a microwave, but keep mixing every minute.)
  • Mix oil, sugar, eggs, and vanilla in a large bowl. Stir in the melted chocolate and mix until smooth.
  • Sift the flour, baking powder, salt, and cocoa powder.
  • Fold in and mix thoroughly.
  • Stir in chopped nuts and chocolate chips. Pour into prepared pan and spread evenly to the edges
  • Bake for 30-35 minutes or until the top is firm and crusty.
  • Cool and cut into pieces. Enjoy!




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Daughter, Wife, Mother, Teacher, Student! Love to cook and bake, eat and travel. Continue to learn!

One thought on “Chocolate Chip Nut Brownies

  1. This was a great hit! I had my cousins coming over this weekend and made this for them. The combination of hot hot brownies with melting vanilla ice-cream on it is just awesome!!

    Liked by 1 person

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