We love avocados and I often make guacamole or have avocados with toast. For some reason, I had never made avocado crema. I decided to make it the other day for tacos. It was so good; used leftover on veggie patties as a snack. It may be my new favorite dip. It is so easy to make and delicious.
- 2 avocados
- 1/4 cup coriander leaves (cilantro)
- 1/2 cup greek yogurt (or sour cream)
- 1-2 tbsp lime juice
- 2 cloves garlic, sauteed in olive oil
- salt to taste
- 1/4 tsp cumin
- 1/2- 1 jalapeno
- a dash of tajin seasoning (optional)
Combine all ingredients except for the lime juice and tajin seasoning in a food processor and blend. Add a tsp or two of water if required. Add 1 tbsp lime juice and mix. Taste. Add more lime juice if required as per taste. This would depend on the sourness of the yogurt/sour cream you use.
Serve as a dip or a spread on sandwiches and wraps or a dollop on your taco. Enjoy!