Here is another repost from 2 years ago. Enjoy!
A couple of weeks ago, I asked my chitti (aunt) to give me some of her favorite recipes. I was expecting a traditional recipe but she sent me a carrot chutney recipe instead – very different. When I made it, it was really good and easy to make – just the right amount of spice, sweet and sourness. I served it with dosa, but this chutney will surely go well with rotis, idlis or even as a sandwich spread.
I love the way she sent me the recipe.
Ingredients:
- 2 grated carrots (3/4 cup)
- 2 chopped tomatoes
- 10 -12 shallots
- 1/2 cup chopped coconut
- 2-3 green chillies (depending on the spice level you want)
- 1- 2 tsp coriander leaves/ cilantro – optional
- 2 tsp vegetable oil
- salt to taste
To temper:
- 1 tsp mustard
- 1 tsp urad dal
- 1/4 tsp asafoetida
- 4-5 curry leaves
- 1 tsp oil
Directions:
- Heat oil in a pan. Add shallots and fry. Add the rest of the ingredients and fry well till tomatoes are well cooked.
- Grind the above ingredients.
- In the same pan add oil for tempering and add the tempering ingredients. When the mustard splutters, add to the chutney and serve.
Try it, it is really good!
Looks delicious…yummm nice pictures…
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Thank you!
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Easy to make too. 🙂
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