Mango is called the ‘King of Fruits” and in India, we believe it is. When mangoes are in season, we hardly even look at another fruit. We are lucky to live near an agricultural campus where they grow organic mangoes and a huge variety of them. During the season, we eat mangoes for breakfast, lunch, and dinner. The season starts beginning of April and goes on till the monsoons hit in July and every few weeks we get new varieties of mangoes, which taste different. Other than just eating them, we make curries (with small ripe mangoes) and other savoury dishes like mambalam pulliserry, morkootan, etc.
- 3 ripe mangoes – chopped
- 1-2 green chillies, chopped finely
- 1 onion, chopped fine 1 tomato, chopped
- 2 tbsp coriander leaves/ cilantro – chopped
- juice of 1 lime
- salt to taste
- Mix all the above ingredients. Serve with tortilla chips