Bruschetta for Appetizers

This is one of the easiest appetizers you can make. Sometimes, this is our dinner, especially on a hot summer day. It sounds very fancy but believe me it is very simple to make and scrumptious! Here I have two recipes, Bruschetta with Sauteed Mushrooms and Bruschetta with Basil and Tomato, Drizzled with Balsamic. Ingredients…

Stir fry Dumplings/ Momos

Last week I bought some chinese dumplings. They used to be something I liked to eat as a snack. The last ten years in India I was introduced to momos, they are tibetan dumplings and were available everywhere, small stalls outside supermarkets to restaurants and I loved them. My friends Angie and Upesh invited us…

Mango Salsa

Mango is called the ‘King of Fruits” and in India, we believe it is. When mangoes are in season, we hardly even look at another fruit. We are lucky to live near an agricultural campus where they grow organic mangoes and a huge variety of them. During the season, we eat mangoes for breakfast, lunch,…

Spicy Stuffed Chilli Bhaji

Reposting a recipe. Will be posting another stuffed pepper soon. On a cold wintry day or on a rainy day, this is the best dish to eat – hot, spicy, deep-fried goodness. A plate of bhajis, a hot steaming cup of tea or coffee, a good book and a comfortable chair – company optional. I…