Adapted from Genevieve Ko‘s recipe from the NYTimes Cooking Most people who know or have worked with me have eaten my banana bread. I made it often especially when the kids were in school and I needed to send a snack. I baked 2-3 loaves of banana bread and took one to work to share…
Category: Recipes
Upma/ Uppitu -A Simple South Indian breakfast
It is a busy time and though I have started multiple posts, I have not had time to finish them. I plan to repost some of my older posts from time to time. This is our weekend breakfast almost every other weekend. Easy to make and healthy vegan fare. Upma or Uppitu is a simple breakfast…
Tigerkaka (Tiger Cake – Chocolate Marble Cake)
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.” ― Anthony Bourdain Reposting this post from 2018. Recently a friend, tried this and informed me of some typos. Correcting and reposting. From the time I…
Butternut Squash Soup – Creamy and Healthy
Butternut squash is one of my all time favourite fall/winter vegetable. By roasting the vegetable it brings out an inert sweetness and believe me, you can eat it as is. If you are trying to avoid desserts and you have a sweet tooth, try this. I also add it to sandwiches or pasta. Goes well…
Thai Inspired Red Curry Soup
I woke up to see a winter wonderland outside my window. The tree was laden with snow. It was beautiful but cold. I woke up thinking of a hot cup of soup with warm spices, not too spicy, creamy soup with some freshly baked bread. I had no idea what soup to make till the…
Garlic Chill Oil
Sometimes all you need is a perfect condiment to accompany a meal. This oil is so flavourful and can be added to pasta, soups or anything you deem fit. A drizzle of this on salads or roasted vegetables or meat would be wonderful. Just use your imagination. The garlic is so soft that you can…
Chilli Cheese Toast
Indians love their spice and masalas. But they also love western food, especially cheese, and have adapted to make it their own. You will find cheese parathas and naan and cheese masala dosa among other things. This is an indian version of grilled cheese sandwich which you will find in small takeouts to good restaurants….
Cranberry Orange Biscotti
I hope you are all having a good break. I hope you have a wonderful year to come, a vaccine to keep you safe, a year filled with happiness and health, time with family and friends and good food! Happy New Year, 2021! Many many years ago, I would make pistachio biscotti during christmas. I…
The Humble Rasam, Elevated
Seasoned Rice Balls served in a Tangy Tamarind Rasam Broth with a Smattering of Stir Fried Carrots and Beans I love Ottolenghi’s recipes and I recently bought two of his books, Plenty and Flavors. His books are wonderful, filled with vegetarian dishes and uses a variety of vegetables and spices which elevate simple ingredients to…
Mediterranean Baked Feta
The first time I ate Feta cheese was almost 26 years ago. I am not sure I liked it, it was salty and a lot of it in my greek salad. I love it today and it took me 25 years to realise that when you bake feta, it gets soft and creamy and even…
Chai With Preethi 