Upma/ Uppitu -A Simple South Indian breakfast

It is a busy time and though I have started multiple posts, I have not had time to finish them. I plan to repost some of my older posts from time to time. This is our weekend breakfast almost every other weekend. Easy to make and healthy vegan fare. Upma or Uppitu is a simple breakfast…

Shruti’s Sabudana Khichdi

Sabudana is tapioca pearls, which is used in bubble tea and in javarassi payasam. It is gluten-free. A lot of people are not a big fan of Sabudana because if not cooked properly, it is gooey (not in a good way) and sticky. For the longest time, I would not eat sabudana and will still…

Masala Omelette

The easiest thing to do is to whip up a few eggs and make a scrambled egg or an omelette. Many times, when I am alone, I whip up an omelette with onions and mushrooms and it is a complete meal. I also add capsicum, spinach and tomatoes. I can have it for breakfast, lunch…