Sudha’s Snakegourd Stir Fry

Snakegourd, as its name suggests is a long thin snake like gourd. It is called pudalangai in Tamil, padavalakai in Kannada and Padavalanga in Malayalam. This is a versatile vegetable and has not much flavor by itself. It absorbs the flavor of the spices and can be used it many dishes like kootu, milagkootan and…

Spicy Vegetarian Tortilla Soup

On a cold, snowy day, a hot bowl of steamy spicy soup is just what I need. This soup is one of my favorite soups. I make it lactose-free and have add ons like cheese or sour cream for the vegetarians. If you add avocado, you get the creamy feeling without the cream. I sometimes…

Roasted Carrot Tart with Cilantro Pesto

Have you ever woken up in the morning and the first thought is what you plan to make for dinner? I need to have the inspiration to cook and maybe even dream about it. The days I do not have inspiration, I putter around the kitchen looking at ingredients, waiting for the ingredients to talk…

South Indian Carrot Salad

I remember eating this salad at my friend’s house when I was in college. I have been making this ever since. It is easy to make, healthy and delicious. You can serve it as a side or eat it as a main. You could grate some radish with it too, if you like; but I…