The first time I ate Feta cheese was almost 26 years ago. I am not sure I liked it, it was salty and a lot of it in my greek salad. I love it today and it took me 25 years to realise that when you bake feta, it gets soft and creamy and even…
Tag: easy and quick
Tomatillo Salsa Verde
Tomatillo is my new favourite vegetable. It looks like a green tomato but has a husk around it. When the husk is removed, you see a vegetable that looks like a green tomato. It is sticky and needs to be washed. The taste however is very different. It is more tart than a tomato. I…
Roasted Summer Tomato Tart
Summer – when tomatoes are fresh and local; fresh herbs everywhere. I joke that I feel like I am in master-chef, running out to get a tomato or fresh herbs from the garden. Another month or so and I will be back to dried herbs and winter vegetables. It is good while it lasts. I…
Chatpata Chutneys
I am reposting this post from last year. Enjoy! If you ask an Indian what their favourite chutney is, one will get multiple different answers. For me, it depends on what I am eating it with. With idli and sevai, it has to coconut chutney, with adai it is onion chutney, with sandwiches it would…
Spicy Healthy Yogurt Dill Dip
This is a quick and easy dip to make and a big hit! It is healthy since we use yogurt instead of sour cream. I always thought dill was an exotic herb until I realized it was sabakki / sabbasige soppu and available fresh everywhere in India. Sprinkle some fresh chopped dill goes well with…
Quick and Easy Garlic Mushrooms
I love mushrooms and you will always find some in my grocery cart. I can eat them sauteed, in a curry, biryani or an omelette, pasta, pizza or in a bowl of soup. Earlier, I have posted a recipe for stuffed mushrooms and mushroom curry and added mushrooms in my stir fry, fajitas, etc. (search…
