Gobi Manchurian is a favorite snack eaten all over India. You will see this being made by street vendors to restaurants. The aroma when you walk past is so enticing! This is the Indian version of wings – perfect with beer while watching a game. It is a desi (Indian) Chinese dish, fusion at its…
Tag: indianfood
Malabar Spinach Curry
Basale Soppu Saaru- Karnataka Style Basale Soppu Malabar spinach (Basella Alba)is a type of spinach and is a creeper. It grows like a weed in South India. The leaves are is high in Vitamin A, C, Iron, and Calcium. I bought and planted the plant in a planter and it grew quite well. It likes warm…
Khandari Milagai Pickle (Bird’s Eye Chilli Pickle)
My Sister-in-law Sudha’s recipe. I am reposting this as my sister in law sent me pictures and a video of her making it. She added 5 tbsp black mustard to 250 gms chillies. I changed my recipe to increase the mustard seeds. I went overboard this year growing chilli peppers. I grew 3 varieties this…
Chai With Preethi 