Shruti’s Sabudana Khichdi

Sabudana is tapioca pearls, which is used in bubble tea and in javarassi payasam. It is gluten-free. A lot of people are not a big fan of Sabudana because if not cooked properly, it is gooey (not in a good way) and sticky. For the longest time, I would not eat sabudana and will still…