Easy Homemade Sambal Recipe – Vegan

This easy homemade sambal is a spicy chili paste that’s nice to have in the fridge — perfect for adding bold flavor to rice, noodles, pasta, soups or any meal.

Sudha’s Snakegourd Stir Fry

Snakegourd, as its name suggests is a long thin snake like gourd. It is called pudalangai in Tamil, padavalakai in Kannada and Padavalanga in Malayalam. This is a versatile vegetable and has not much flavor by itself. It absorbs the flavor of the spices and can be used it many dishes like kootu, milagkootan and…

Quick and Easy Spinach Rice: Perfect Weekday Meal

It has been awhile since I posted. Spring is here and spinach is sprouting in the garden. In India, we make a lot of different rice dishes, other than the well known biryani. Most of these recipes use cooled cooked rice so they are perfect for leftover rice. Think of them as our version of…

Baked Brie

If you want to make a dish that looks and tastes amazing and looks like you have been toiling over a hot stove but takes minutes to prep and make, this is the dish! This is a versatile dish. I sometimes top it with honey, sometimes with jalapeno pepper jelly or orange marmalade. It depends…

Daikon/ Icicle Radish (Mooli) Greens Dal

Daikon greens in a spiced lentil and coconut sauce This is a dish my mom has been making for years. Usually the leaves of the radish are discarded. In fact when I was living in India and I would buy icicle radish from the street vendor with the leaves, I would ask for more leaves….

Orange and Radish Salad

It is summer again and I have started growing vegetables in my garden. For the first time I grew icicle radish (mooli/diakon). I had never realised how easy it is to grow diakon radish. You plant them in the spring (sprinkle seeds on the soil) and in 21 days you have fresh radish. A recipe…

Strawberry Lemon Sorbet

I have not posted for some time. It has been busy with work. Hopefully, I will start posting more regularly. I hope you all are well! It is finally spring and we are having some warm days. Our friends recently went strawberry picking and got us some fresh strawberries. We ate some fresh and dipped…

Avocado Crema

Avocado Crema We love avocados and I often make guacamole or have avocados with toast. For some reason, I had never made avocado crema. I decided to make it the other day for tacos. It was so good; used leftover on veggie patties as a snack. It may be my new favorite dip. It is…