The Science of Cooking -Understanding the pH Scale

I have always been interested in the science of cooking. Most times when we cook we add ingredients to the recipe not knowing why it is done. Asking ‘WHY’ something happens when you add an ingredient and understanding the science may or may not improve your cooking but for me it is a learning experience….

Disappearing Ink

Imagine getting a secret note which only you can read. I would love that. As I was researching about this, I read that spies used lemon juice, milk, vinegar, onion juice or even urine as an invisible ink during the 1st World War. Low tech intelligence, I guess. Try this fun experiment with your child…

‘Wonder’ in Teaching Science and My Personal Mastery

It has been two years since I started this journey of exploration and learning. I started an MA in Design in Education from Srishti Institute of Art, Design and Technology. I knew before I even started that I will be in for an exhilarating roller coaster ride; The potential energy- excitement and fear of the…