Strawberry Lemon Sorbet

I have not posted for some time. It has been busy with work. Hopefully, I will start posting more regularly. I hope you all are well! It is finally spring and we are having some warm days. Our friends recently went strawberry picking and got us some fresh strawberries. We ate some fresh and dipped…

Green Goddess Dressing

I was introduced to this dressing this year and with all the herbs in my garden I thought this was the perfect time to make it. I used it as a dressing for a quinoa bowl. It can used as a dressing for anything. It is so tasty, you can eat it by itself; I…

Butternut Squash Soup – Creamy and Healthy

Butternut squash is one of my all time favourite fall/winter vegetable. By roasting the vegetable it brings out an inert sweetness and believe me, you can eat it as is. If you are trying to avoid desserts and you have a sweet tooth, try this. I also add it to sandwiches or pasta. Goes well…

Walnut Basil Pesto

The fresh smell of basil, some garlic, olive oil and roasted nuts, ground to a paste with some parmesan cheese. The aroma from these blended simple ingredients can draw everyone into the kitchen. In the summer I usually have a bowl of pesto in the fridge. It is so versatile; can be added to pasta…

Vegetarian Skillet Lasagna

Lasagna is a favourite in our home. What is not to like, it is pasta, with lots of vegetables and cheese; perfect for parents who are trying to get their children eat veggies. I add veggies that suit my mood or my fridge; it is sometimes spinach, mushrooms, eggplants, zucchini. The usual lasagna recipe also…